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Ginger Rhubarb Muffins Recipe

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This recipe for Ginger Rhubarb Muffins is from Christmas Treasures Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. whole wheat flour
1 c. sugar
1/4 c. natural bran
1 tsp. ground ginger
3/4 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2 eggs
1/2 c. oil
1 c. cooked rhubarb
1/2 c. nuts, chopped
1/4 c. crystallized ginger
Directions:
Directions:
Preheat oven to 375 F.

Mix together flour, 1/2 cup of sugar, bran, ginger, baking powder soda and salt. Make a well in the center. Add eggs and oil. Beat well. Mix together rhubarb, 1/2 cup of sugar, nuts and crystallized ginger. Fold into batter.

Fill muffin cup 3/4 full. Bake 25 - 30 minutes until tops spring back when touched. Makes 12 - 14 large muffins.

 

 

 

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