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Angel Food Cake Recipe

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This recipe for Angel Food Cake is from Christmas Treasures Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. cake flour (don't use all purpose)
1 1/2 c. sugar
9 egg whites
1/4 tsp. salt
1 tsp. cream of tartar
1 tsp. vanilla extract
1/2 tsp. almond extract
Directions:
Directions:
Preheat oven 325 degree F
Sift together flour and 1/2 c sugar. Sift again.

Beat egg whites until foamy add salt and cream of tartar. Continue to beat until soft peaks form. Beat in remaining sugar and extracts. Continue to beat until peaks become stiffer.

Gently fold in flour mixture using rubber spatula. Turn batter into ungreased pan. Bake 45 - 60 minutes until cake is firm and nicely brown. Invert cake onto rack and let cool 1 hour. Cut around sides of cake pan and remove cake. Frost when completely cool. I used dream whip. Enjoy!
Personal Notes:
Personal Notes:
LA Christmas Cookies & Treat Baking Contest - 2nd Place Winner

 

 

 

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