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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Flatlander Chili Recipe

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This recipe for Flatlander Chili is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds lean ground beef
1 can 46 ounce tomato juice
1 can 29 ounce tomato sauce
1 1/2 cups chopped onion
1/2 cup chopped celery
1/4 cup chopped green pepper
1/4 chili powder
2 tsp ground cumin
1 1/2 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
1/2 tsp dried oregano
1/8 tsp cayenne pepper
2 cups canned red beans, drained and rinsed
Directions:
Directions:
Cook ground beef, drain and crumble. Add all the ingredients to a large kettle. Bring to a boil. Reduce heat and simmer for 1 to 1 1/2 hours, stirring occasionally.

Use with crackers, pan of cornbread, sprinkle cheese and/or ketchup on top. Freeze leftovers in ziplock bags for a quick lunch treat !
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Be sure to cut back on the chili powder AND cayenne pepper if you are a "greengo". I was on a chili cooking team in Odessa and used a recipe like this. Course we lost, but had a great time cooking all day at the County Fair. There's not a lot to do in Odessa..... I also entered the Chili Pepper eating contest. I might have won too, but I doctored myself to get ready and that made me sick...a bottle of pepto bismol, a pkg. of tums, 5 ice cream bars, and quart of milk.

 

 

 

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