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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hash Brown Potato Casserole Recipe

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This recipe for Hash Brown Potato Casserole is from Our Family Cookbook Christmas 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 20 oz. bag of hash browns (thawed)
1 can cream of chicken soup
1 med. onion - chopped
1 16 oz. sour cream
1 1/2 sticks butter - cut into small chunks
2 cups sharp cheddar cheese - grated
Corn Flakes for topping
Directions:
Directions:
Preheat oven to 325º.
Mix all ingredients together except corn flakes. Place in a 9 X 13 inch pan. Crush about 2 cups of corn flakes and spread on top of potatoes. Bake for 1 hour.
Personal Notes:
Personal Notes:
This is such a goooood way to make potatoes. It's also great at potlucks!

 

 

 

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