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Grandma Miller's Applesauce Recipe

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This recipe for Grandma Miller's Applesauce is from The Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Rome apples
12 Golden Delicious apples
1/4 cup red hot candies
1 cup granulated sugar
Orange juice
Directions:
Directions:
Thoroughly wash apples and cut into quarters, removing seeds. Place the quartered apples in a large sauce pan and cover with water. Cook the apples until soft and transfer by small batches to a food mill which is placed over a large bowl. Process the apples and remove skins as needed. Add more apples and apple broth and continue to process in the food mill. Add red hots to processed apples while mixture is hot. Add sugar to taste (the tasting process is the best part). Add enough orange juice to give the applesauce extra flavor, usually about 1/4 cup. Stir well to incorporate the sugar, red hots and orange juice with the apple mixture.
Personal Notes:
Personal Notes:
This can be frozen in small batches. You can make this as thick or thin depending on your taste just by adding additional orange juice or by doing less grinding in the food mill.

 

 

 

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