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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Margie's Bean Dip Recipe

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This recipe for Margie's Bean Dip is from Annypanny's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 peppers (1 orange, 1 yellow, 1 red) cut into 1/4" dice
1 can black beans, rinsed and drained
1 can shoepeg corn, drained
1/3 cup sugar
1/3 cup oil
1/3 cup vinegar (fancy flavored ones are good!)
Directions:
Directions:
mix sugar, oil, vinegar, stir til sugar is dissolved. Add rest of ingredients, toss to coat.

This improves with age, best if prepared a day ahead.

Serve with "scoop" style corn chips as an appetizer or side dish.
Personal Notes:
Personal Notes:
This is a favorite in our office.

 

 

 

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