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Salisbury Steak Recipe

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This recipe for Salisbury Steak is from Potter Family Cookbook & Nanny's Recipes and Cooking Secrets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
10.5 oz french onion soup
1/2 c. bread crumbs
1/4 tsp salt
dash pepper
1.5 lbs ground beef
1/4 c. water
1/4 c. ketchup
1 tsp Worcestershire sauce
1/2 tsp prepared mustard
1 tbsp all-purpose flour
2 tbsp cold water
6 cups hot cooked egg noodles
Directions:
Directions:
1. In large bowl, beat egg. Stir 1/3 c of soup, bread crumbs, salt, and pepper. Crumble beef over mixture; mix gently. Shape into six oval patties.
2. In a skillet, brown patties over medium heat for 3-4 minutes on each side. Remove and set aside; drain. Add the water, ketchup, Worcestershire sauce, mustard, and remaining soup to skillet. Bring to a boil.
3. Return patties to skillet. Reduce heat; cover and simmer for 15 minutes or until meat is no longer pink. Remove patties.
4. Combine flour and cold water until smooth. Stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve patties and gravy over noodles.

 

 

 

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