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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Chili Relleno Casserole Recipe

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This recipe for Chili Relleno Casserole is from St. Augustine & St. Johns County Board of Realtors Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 ½ c milk
2 tbsp flour
Salt & pepper
3 7oz cans whole green chilies, split open
5-6 cups shredded cheese
Directions:
Directions:
Lightly grease 9x13 glass dish. Beat first 5 things in bowl. Arrange chilies from 1 can in prepared dish, cover bottom completely.
Layer: Chili’s Shredded cheese

Once layered, pour egg mixture over cheese. Let stand 30 minutes. Can be made the day before, just cover and refrigerate.

Bake at 350 degrees about 40-45 minutes – or until middle is puffy and brown on edges - cool 20 minutes.

 

 

 

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