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Fried Peach Pies Recipe

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This recipe for Fried Peach Pies is from Cooking with Fayette County's Finest Vol. 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
2 (6 ounce) packages dried peaches
1/2 cup sugar
2 Tbsp. fresh lemon juice
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg

Egg Pastry:
3 cups all-purpose flour
1 tsp. salt (optional)
1 cup shortening
1 egg, beaten
4 Tbsp. cold water
1 tsp. vinegar
Directions:
Directions:
Pastry:
Combine flour and salt, cut in shortening until mixture is coarse. Combine egg, water, and vinegar; sprinkle over flour mixture, stirring lightly to form a ball. Wrap in waxed paper, shill for 1 hour or until you are ready to use.

Cook peaches according to package directions; drain and mash. Combine with sugar, lemon juice and spices. Roll out pastry; cut into 5 inch rounds. Place 3 Tbsp. peach fillign on half of each round. Moisten edges with water. Fold in half, pressing edges together with fork to seal. In skillet, fry pies in 1 inch of hot oul (375º) until golden brown on each side, turning only once. Drain well on paper towels.

Makes 1 1/2 dozen pies.
Personal Notes:
Personal Notes:
Dried apples or sweet potatoes can be used.

 

 

 

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