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Crock Pot Pork Chili Verde Recipe

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This recipe for Crock Pot Pork Chili Verde is from St. Augustine & St. Johns County Board of Realtors Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
3 lbs. boneless pork shoulder – cut into bite size pieces
28 oz. can of green enchilada sauce
7 oz can diced green chilies
1 tsp cumin
Pinch salt & pepper
2 cloves garlic (minced)
1 med onion (diced small)
½ bottle beer
1 med size sour cream (1 cup in chili verde /rest for topping
Directions:
Directions:
1)Saute onions and garlic – when done throw in crock pot
2)In same pan, brown all sides of meat pieces – when done throw in crock pot
3)Deglaze pan with beer – when done throw in crock pot
4)Pour enchilada sauce, green chilies, cumin, salt and pepper
5)***Stir well – cook on high for 1 hr. then turn down to low for 7 hrs
6) Stir in 1 cup of sour cream – mix well

*** Extras: tortillas, sour cream, shredded cheese, refried beans, Spanish rice or tortilla chips

 

 

 

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