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Aunt Vickie’s Ceasar Salad Dressing Recipe

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This recipe for Aunt Vickie’s Ceasar Salad Dressing is from St. Augustine & St. Johns County Board of Realtors Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 anchovies
1 egg (coddled)
1 tsp. coarse black pepper
1 tbsp. red wine vinegar
˝ c olive oil
2 tbsp. freshly squeezed lemon juice
˝ c parmesan cheese
1 tsp. dry mustard
3 dashes Tabasco
3 dashes worchestershire sauce
Directions:
Directions:
Put all of the above in a blender and blend. Pour over 1 head of romaine that has been washed, torn and chilled. Top with freshly shaved parmesan.
Personal Notes:
Personal Notes:
Growing up in Southern California I learned to make the “original” ceasar which is a bit labor intensive. Then I discovered this recipe and haven’t looked back. It has become a family tradition for all occasions. I never need to ask what should I bring….the answer is always your Ceasar dressing!!

 

 

 

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