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Christmas Peppermint Bars Recipe

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This recipe for Christmas Peppermint Bars is from Christmas Treasures Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
1 c. white sugar
1 egg
1/4 tsp. peppermint extract
5 drops red food coloring
2 c. flour
1/4 tsp. salt
2/3 c. crushed candy canes
1 c. semisweet chocolate chips
1/3 c. chopped candy canes
Directions:
Directions:
Preheat oven to 350 F. Grease a 9" x 13" pan
.
Cream butter and sugar. Beat in egg, peppermint extract and food coloring. Add flour and salt till well blended. Stir in 2/3 cup finely crushed candy.
Spread evenly into greased pan. Bake 25 minutes or until firm.

Remove from oven, immediately sprinkle with chocolate chips. Cover with a cookie sheet for 1 minute or until melted. Spread chocolate evenly and sprinkle with 1/3 cup coarsely chopped candy. Cool completely before cutting.
Personal Notes:
Personal Notes:
LA Christmas Cookies & Treat Baking Contest - Honorable Mention

 

 

 

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