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Beef Rouladen Recipe

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This recipe for Beef Rouladen is from Christmas Treasures Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup onion, finely chopped
1 onion, sliced
1 garlic clove, chopped
2 dill pickles, sliced lengthwise
4 (6 oz) steaks
Salt & pepper
2 teaspoons Dijon mustard
8 slices bacon, partially cooked
2 tablespoons butter
2 tablespoons flour
1 tablespoon tomato paste
2 cups beef broth

Directions:
Directions:
Preheat oven to 225 F.

Pound steaks to flatten about 1/4 inch thick. Generously sprinkle salt and pepper. Spread mustard on one side of the meat.

Divide chopped onions, bacon & pickle slices among each steak layering. Make sure you leave enough room around the edges. From the smaller side, start rolling the meat tightly into a type of roll.

Use toothpicks or kitchen thread to keep the roll sealed and in place.

In a large oven proof pan heat butter over med-high heat. Fry the rouladen on all sides on a high heat until browned. Remove rouladen from pan. Add sliced onions & garlic. Sauté until translucent. Stir in flour & cook 1 minute. Add tomato paste & cook another minute.

Slowly stir in broth & cook till thicken. Return rouladen to pan. Cover & bake 1 1/2 hour basting occasionally.

Remove from oven & serve whole or sliced with the gravy.

 

 

 

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