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Salted Nut Roll Bars Recipe

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This recipe for Salted Nut Roll Bars is from Johnson Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix,
1/3 c melted margarine
1 egg
3 cups mini marshmallows
1/2 c karo syrup
1/2 c margarine
2 tsp vanilla
1 bag butterscotch or peanutbutter chips
2 c peanuts
Directions:
Directions:
Mix 1 yellow cake mix, 1/3 c melted margarine, and 1 egg. Place in 9x13 pan and bake in a 350 degree oven for 10 min. Remove and add 3 cups small marshmallows to top of cake. Shut off oven and put pan back in oven for about 2 minutes until marshmallows soften but don't brown. Let cool. Bring to boil 1/2 cup karo syrup, 1/2 cup margarine, and 2 tsp vanilla. Lower heat then add 1 bag of butterscotch or peanut butter chips till melted. Put 2 cups peanuts over the marshmallows and cover with sauce.

 

 

 

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