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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sugar & Spice Carrots Recipe

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This recipe for Sugar & Spice Carrots is from Christmas Treasures Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. carrots, peeled & bias cut
1/8 cup apple cider
1/8 cup light brown sugar
1/4 teaspoon pumpkin pie spice
1/8 teaspoon chili powder
1 tablespoon butter
1/8 teaspoon pepper
1/8 teaspoon salt
Salt and freshly ground black pepper
1 tablespoon parsley, chopped
Directions:
Directions:
In pot of salted water add carrots. Boil over medium heat. Cook for 4 minutes. Drain carrots. Set aside.

In pot combine all the remaining ingredients, except parsley. Simmer on low heat. Add carrots. Simmer 5 minutes tossing lightly. Remove from heat. Toss in parsley. Serve.

 

 

 

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