Spinach and Potato Frittata Recipe
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Category: |
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Ingredients: |
Ingredients: 3 Tbsp. canola oil, divided
2 tsp. salt
1/2 tsp. pepper
1 russet potato, thinly sliced
1/2 medium onion, diced
2 tsp. chopped garlic
1 (10 oz) box frozen chopped spinach, thawed and water squeezed out
4 eggs
1 cup milk
1/2 cup shredded mozzarella or cheddar cheese
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Directions: |
Directions:Preheat oven to 450-degrees. In a large bowl combine 1 Tbsp. of the oil with 1 tsp. of salt and 1/4 tsp. pepper. Add the sliced potatoes to the bowl and toss to coat. Put on a baking sheet and bake for 8 minutes.
Meanwhile in a skillet heat the remaining 2 Tbsp. of the oil over medium heat. Add onion and sauté for 2 minutes. Add garlic and spinach and continue sautéing for another 2 minutes.
In a large bowl whisk the eggs, milk and remaining salt and pepper. Mix in the cheese, onion and spinach mixture and set aside.
Grease an oven proof skillet with oil or butter. Turn the oven down to 350-degrees. Remove the potatoes from oven and add them to the skillet in layers. Pour egg mixture over potatoes and put skillet in oven. Bake until eggs have set about 30 to 35 minutes.
Remove from oven and let cool for 5 minutes.
Serve warm from the skillet. |
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