Rapure Pie Recipe
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Category: |
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Ingredients: |
Ingredients: 1 (6 lb) chicken, cut into thighs & breasts
5 lb potatoes
2 cups onion, chopped
1/2 cup green onions, chopped
1/2 cup celery, diced
1 cup carrot, finely chopped
1 tsp dried thyme
1 tsp poultry seasoning
1 bay leaf
Salt and pepper to taste
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Directions: |
Directions:In large pot cover chicken with cold water, bring to boil. Add 1/2 the onions, celery, carrots, thyme and poultry seasoning. Add salt, pepper and bay leaf. Cover and simmer 2 hours until chicken is tender. Remove chicken to bowl.
Strain stock . Return to stove. Simmer. Remove chicken from bones. Cut into bite size pieces. Peel potatoes. Cover with cold water. Preheat oven to 350 F. Grease a 12"x 9" casserole with butter.
Grate potatoes with fine grater. Squeeze potatoes in cheesecloth over a bowl to catch water until quite dry. Measure the water. You will need the same amount of broth so measure that out of pot. Discard potato water.
Place potatoes in large bowl. Add the measured hot broth from the chicken slowly as you stir constantly. Stir in the remaining half of ingredients except chicken. Season with salt and pepper.
Spread half the potato mixture in the bottom of the pan; spread the chicken over the top and cover with the remainder of the potato mixture. Bake 2 hours until top is golden brown and crisp. (Halfway through brush the top with melted butter) |
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