Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Taco Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Taco Salad is from Cooking With Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can pinto or kidney beans (drained)
1 lb ground beef or ground turkey
1 pkg. taco seasoning
1 head of lettuce
1 tomato, diced
1 avocado, diced
1/2 cup chopped olives
1 small onion, diced
1/2 cup chopped olives
2 cups shredded cheese
Tortilla chips or Frito's
Sour cream
Salsa
1000 Island dressing
Directions:
Directions:
Brown ground beef and season with taco seasoning.
chop lettuce and toss with drained beans, tomato, onion, avocados, olives and cheese. Add browned meat and crumbled chips.
Serve immediately topped with sour cream, salsa and salad dressing.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

290W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!