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Jiffy Crab Pie Recipe

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This recipe for Jiffy Crab Pie is from Through The Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crab meat 2-3 cups (flaked or chunked)
3-4 eggs
1/2-3/4 cup milk
1-2 tsp Worcestershire sauce
2 tbsp. mayonnaise
1 tbsp. parsley flakes (or chopped fresh parsley)
2-4 tbsp. minced green onion (or mild onion)
salt and pepper, to taste
1/2 pkg. Jiffy Corn Bread Mix
1 cup grated Pepper Jack Cheese (cheddar, mozzarella or Colby is also good)
seafood or chili Sauce
Directions:
Directions:
Break eggs into bowl and beat thoroughly.
Add milk, Worcestershire, mayo, parsley, onion and salt and pepper; mix.
Gently stir in 2-3 cups of flaked crab meat.
Pour into a buttered pie plate or small casserole dish and bake at 325°F for 30 to 45 minutes or until a knife, inserted in the center, comes out clean.
Remove from oven and spread the grated cheese on top and return to the oven to heat until cheese is melted.
Top with dollops of chili sauce or seafood sauce just before serving.

 

 

 

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