Colonel Friend's Pecan Pie Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: Filling:
1-1/4 c. sugar .
½ c. dark Karo syrup
¼ c. butter . .
3 eggs, beaten
1 c. pecans
pinch salt
|
|
Directions: |
Directions:For the filling: In a medium saucepan, combine sugar, Karo syrum and butter. Bring to a boilCombine sugar. corn syrup and butter – bring to boil
Beat eggs, add pecans and add to hot syrup gradually
Pour into pie crust and bake at 375 degrees until there is a hump in the middle.
Cool, and eat |
|
Personal
Notes: |
Personal
Notes: Notes: Try to use fully formed half shell pecans rather than pieces. These rise to the top and look better than chopped pecans.
Put a band of aluminum around the edges of the crust to prevent burning.
Use an aluminum tent to cover the pie while baking to prevent burning [usually later
in the baking process because you want a cook the top but not to burn it].
The above recipe makes one pie. To make more, refer to the following:
For one Pet Ritz/Deep Dish Crust
1-7/8 c.sugar
3/4 c. Karo
3/8 c. butter
5 eggs
1-1/2 cup pecans
2 pinches salt
For 2 Pet Ritz/DeepDish Crust
3-3/4 c. sugar
1-1/2 c. Karo syrup
3/4 cup butter
9 eggs
3 cups pecans
4 pinches salt
Single recipe 1-1/2 recipe 3 recipe
For one For one Pet Ritz For two Pet Ritz
Regular crust Deep dish crust Deep dish crust
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Colonel Friend's Pecan Pie is from