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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grandma's Chili Sauce Recipe

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This recipe for Grandma's Chili Sauce is from Linda's Book of YUM, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 ripe tomatoes
6 apples (cored)
4 medium onions
3 green peppers (seeded)
2 C vinegar
2 C Sugar
1 tbsp salt
1 tbsp cinnamon,allspice, ground mustard, black pepper
Directions:
Directions:
Chop vegetables to fine dice.

Add sugar, vinegar and spices, cook until vegetables are soft and translucent, stirring often.

Can in sterile jars. 15 min boiling bath to seal.
Number Of Servings:
Number Of Servings:
12 pints
Preparation Time:
Preparation Time:
2 hours

 

 

 

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