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Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes is from Endoscopy and Women's Center Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Bag Frozen Hash Browns, thawed
Salt and Pepper to taste
1 Stick Butter, melted
1 16oz. Sour Cream
1 Can Cream of Chicken Soup
1/2 Onion, chopped
3 to 4 Cups Shredded Cheddar Cheese
Directions:
Directions:
Preheat oven to 350º. Stir together thawed hash browns, salt and pepper, melted butter, sour cream, cream of chicken soup, onion and 2 cups cheddar. Place in greased 9x13 pan. Bake for 35 to 40 minutes. Add 1 to 1.5 cups cheddar to top and bake additional 10 minutes, or until cheese is bubbly.

 

 

 

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