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Cheesy Bacon and Egg Brunch Casserole Recipe

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This recipe for Cheesy Bacon and Egg Brunch Casserole is from The Schulte/Stovie Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 slices bacon
1 medium onion
1 loaf (8 oz.) Italian bread cut into 1 in. cubes (5 c.)
1 c. shredded mozzarella cheese
1 c. cottage cheese
5 eggs
1-1/2 c. milk (might need to increase a bit)
1/2 tsp. ground mustard
1/2 tsp. ground nutmeg
1/4 tsp. black pepper

Directions:
Directions:
1. Preheat oven to 350º. Cook bacon in large skillet until crisp. Reserve 2 T. of the drippings. Drain bacon on paper towels. Crumble and set aside. Add onion to drippings in skillet. Cook and stir 3 minutes or until softened.

2. Spread 1/2 of the bread cubes in a 13 x 9 in. baking dish. Layer with 1/2 each of the onion, bacon, cheddar cheese, and mozzarella cheese. Spread evenly with cottage cheese. Top with remaining bread cubes, onion, bacon, cheddar cheese, and mozzarella cheese.

3. Beat eggs in medium bowl until foamy. Add milk, mustard, nutmeg, and pepper. Beat until blended. Pour evenly over top. Press bread cubes lightly into egg mixture until completely covered. Let stand 10 minutes.

4. Bake 40-50 minutes or until center is set and top is golden brown.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
The casserole can be assembled one day ahead. Prepare as directed increasing milk to 2 cups. Cover and store in refrigerator. Remove cover and bake as directed.

 

 

 

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