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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cheese Ball Recipe

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This recipe for Cheese Ball is from Endoscopy and Women's Center Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8oz. pkg. Cream Cheese
1 Small Bunch Green Onion
2 pkgs. Buddig Sliced Beef
2 tsp. Wrights Hickory Seas. OR Liquid Smoke
2 tsp. Worcestershire Sauce
1 tsp. Accent
Directions:
Directions:
Put cream cheese in a bowl and put in the microwave for just enough time to soften it for mixing. Finely chop 1 package of the beef and green onions (include half of the green top). Then add them to cream cheese. Then add the hickory seasoning, Worcestershire sauce and Accent, mix together. Put into the freezer to harden. Next, chop up the other package of beef. After 15 minutes in the freezer, remove the cheese mix and form the ball and place it on the cheese ball tray. Then take your remaining beef that you just sliced and cover the outside of the ball. Let set for a couple hours before serving it with Club crackers. Good luck and happy holidays!

 

 

 

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