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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Vanilla Brownies Recipe

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This recipe for Vanilla Brownies is from Yow Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ¼ c. all-purpose flour
2 ½ tsp. baking powder
½ tsp. salt
¾ c. unsalted butter, softened
1 ¼ c. white sugar
1 ¼ c. packed brown sugar
1 tsp. vanilla extract
3 eggs
2 c. semisweet chocolate chips (optional)
Directions:
Directions:
Preheat oven to 350º. Grease a 9x13 pan. In a small bowl, combine flour, baking powder and salt. Set aside. In a large bowl, cream together the butter, white sugar, brown sugar and vanilla until smooth. Beat in the eggs, one at a time, then stir in the flour mixture. Mix in chocolate chips, if desired. Spread the batter evenly into the prepared pan.

Bake for 35-45 minutes in preheated oven. Cool in the pan on a wire rack.

 

 

 

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