"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Crawfish Louise Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crawfish Louise, by , is from Potter Family Cookbook & Nanny's Recipes and Cooking Secrets, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Court of Two Sisters - New Orleans
Added: Tuesday, November 29, 2011

Category:

Ingredients:
Crawfish tails and fat 1 lb.
(Shrimp can be used as a substitute)
Butter 1 tbs.
Olive oil 3 tbs.
Green onions 1 bunch diced ¼” in thickness
Parmesan cheese ½ cup
Mushrooms (large) ½ lb. julienne ¼” in thickness
Garlic 1 tbs. (pureed)
Tomato (medium) 1 each diced ¼" in thickness
Italian breadcrumbs ½ cup
Black pepper to taste
Salt to taste

Directions:
Heat crawfish tails and fat separately from sauté and move to side, melt butter and oil; sauté green onions, garlic, and mushrooms, add
tomato; add crawfish. Add breadcrumbs and Parmesan cheese. Heat thoroughly.

Can be served immediately or placed in casserole and reheated later.

Number Of Servings:
2-10 oz. casserole servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2797W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!