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Crawfish Louise Recipe

2.7 stars - based on 3 votes
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This recipe for Crawfish Louise is from Potter Family Cookbook & Nanny's Recipes and Cooking Secrets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crawfish tails and fat 1 lb.
(Shrimp can be used as a substitute)
Butter 1 tbs.
Olive oil 3 tbs.
Green onions 1 bunch diced ¼” in thickness
Parmesan cheese ½ cup
Mushrooms (large) ½ lb. julienne ¼” in thickness
Garlic 1 tbs. (pureed)
Tomato (medium) 1 each diced ¼" in thickness
Italian breadcrumbs ½ cup
Black pepper to taste
Salt to taste
Directions:
Directions:
Heat crawfish tails and fat separately from sauté and move to side, melt butter and oil; sauté green onions, garlic, and mushrooms, add
tomato; add crawfish. Add breadcrumbs and Parmesan cheese. Heat thoroughly.

Can be served immediately or placed in casserole and reheated later.
Number Of Servings:
Number Of Servings:
2-10 oz. casserole servings

 

 

 

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