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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Great Grandma Hawn's Bread Pudding Recipe

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This recipe for Great Grandma Hawn's Bread Pudding is from Vigliano Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
old bread, crumbled, to fill 3/4 casserole dish
1 stick butter
raisins (optional)
3 C sugar
10 eggs
4 tsp vanilla
3-4 C milk
nutmeg
Directions:
Directions:
Grease casserole dish. Crumble bread to fill dish loosely, 3/4 full. Cut butter into pats and arrange on bread. Sprinkle with raisins, if desired. Combine sugar, eggs, vanilla, and milk in bowl; pour over bread. Add additional milk if necessary to fill dish 3/4 full (almost cover bread). Sprinkle with nutmeg. Bake with pan of water under casserole dish at 325º, 1 1/2 hours, or until set.

 

 

 

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