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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from DISHING OUT DELICIOUS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauce:
Saute 1/2 c. onion. Add 1 can cream of chicken, 1 can cream of mushroom, 2/3 c. chicken broth, and 2 T. chili powder. Bring to a boil. Remove from heat and add 1 c. sour cream and 1/2 c. jack cheese.

Chicken Mixture:
2 c. sliced cooked cooked chicken (4 chicken breasts), 4 oz. green chilies, 1 tsp. cumin, 1/2 c. enchilada sauce.
Directions:
Directions:
After sauce is cooked, move to the chicken mixture. Once chicken mixture is mixed, soften 8 corn or flour tortillas.
Roll up with chicken mixture inside.
Top with sauce and sprinkle cheese over top.
Cook at 350º for 30 min, or until bubbly.

 

 

 

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