Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Roasted squash with pecan crust Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roasted squash with pecan crust is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Squash 2-3 lb. Can use butternut or acorn
2 T. butter
1/4 c. OJ
1 T. orange zest
1/3 c. brown sugar
Dash salt

3/4 c. ground pecans
3/4 c. flour
1 1/2 sticks butter
1/2 c. brown sugar
Dash salt
Directions:
Directions:
Oven 350º.
Cut squash in half and roast 45 min.
Spoon out and add butter, sugar, orange, salt.

Pecan crust: mix butter and sugar. Then add pecans and flour and salt. Mix.
Put crust on top of squash in casserole dish and bake 25 min.
Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

377W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!