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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Elizabeth Friend's Oyster Dressing Recipe

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This recipe for Elizabeth Friend's Oyster Dressing is from The Sawyer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart of oysters drained of liquid (save this) – be sure there are no shells or sand.
2 cups crushed cracker crumbs
1 tsp. salt
4 tbls. butter
1 cup half and half
A couple of dashes of Worcestershire Sauce [to taste]
A bit of paprika on top may make the dish look better.
Directions:
Directions:
Alternate layers of oysters and crackers in baking dish.
Sprinkle salt and daubs of butter on each layer.
Pour reserved oyster liquid over entire dish, and then pour over the half and half.
Note: Add the Worcestershire to the half and half and mix before adding it to dish.
Back at 350 degrees until the edges of the oysters curl and the top browns.
Serve hot.
Personal Notes:
Personal Notes:
*This dish, along with Colonel Friend's famous pecan pie, were staples at our Christmas celebration for years

 

 

 

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