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Pecan Pie Recipe

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This recipe for Pecan Pie is from Yow Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 c. white sugar
1 c. corn syrup
2 tbsp. butter, melted
1 tsp. vanilla extract
¼ tsp. salt
1 ½ c. pecan halves
1 (9-inch) unbaked pie crust
Directions:
Directions:
Preheat oven to 400º F. Beat eggs with hand mixer slightly in medium bowl. Beat in sugar, and then blend in syrup, butter or margarine, vanilla and salt. Stir in pecans. Pour filling into unbaked pie shell.

Bake in preheated oven for 15 minutes. Reduce heat to 350º F, and continue baking 35-40 minutes; the pie will be brown and slightly puffed.

 

 

 

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