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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

PIE ~ BANANA CREAM Recipe

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This recipe for PIE ~ BANANA CREAM is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 baked pie crust
3/4 c. sugar
1/3 c. flour
1/4 tsp. salt
2 c. milk
3 egg yolks, beaten
2 T. butter
1 1/4 tsp. vanilla
Directions:
Directions:
In medium saucepan, combine sugar, flour, salt. Add milk gradually, while stirring gently. Cook over medium heat, stirring until bubbly. Keep stirring and cook two more minutes, then remove from heat.

Stir a small quantity of the hot mixture in the bowl with beaten egg yolks. Stir to temper, then add the egg yolks back into the saucepan. Cook two more minutes. Remove from heat and add butter and vanilla. Stir until butter is incorporated, then set aside to cool.

Slice bananas into the baked pie shell. Top with pudding. Seal with plastic wrap and refrigerate until set. Serve with whipped cream dollop.

 

 

 

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