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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

SANDWICHES ~ GRILLED VEGGIE Recipe

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This recipe for SANDWICHES ~ GRILLED VEGGIE is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
flat focaccio bread
feta cheese, crumbled
mayonnaise
zucchini, red pepper, mushrooms, red onion
hummus
Directions:
Directions:
Place bread on aluminum foil and brush top with mayonnaise. Sprinkle with feta cheese. Close foil around bread and place on grill, cheese side up (2 -3 minutes).

Cut vegetables into strips and place in ziploc bag. Drizzle olive oil into the bag and massage until vegetables are evenly coated with oil. Place in a vegetable basket on grill to cook. Season to taste.

When vegetables are done, lay down center of toasted focaccio bread. Spoon across dollop of humus; wrap, cut and serve. Can also serve flat as pizza and top with additional cheese.

 

 

 

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