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COCKTAIL SAUSAGES Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter, melted
1/2 c. pecans, chopped
3 T. honey
3 T. brown sugar
1 pkg. Pillsbury crescent rolls or puff pastry
1 pkg. cocktail sausage links (Hebrew National)
Directions:
Directions:
Preheat oven to 375º.

In a medium saucepan, combine honey, sugar, pecans and butter and heat until melted. Stir to blend.

Meanwhile, cut each crescent roll into 1 inch strips and wrap around each cocktail sausage. Pour sauce on a greased baking sheet and arrange cocktail sausages on the sauce. Bake 15-20 minutes until browned. Remove before the sauce along the edges burns. Turn out immediately onto platter and serve warm.

 

 

 

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