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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pound Cake Recipe

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This recipe for Pound Cake is from Yow Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ¾ c. sugar
1 ¼ c. margarine or butter, softened
1 tsp vanilla
5 eggs
3 c. all-purpose flour
1 tsp. baking powder
¼ tsp. salt
1 c. evaporated milk
Directions:
Directions:
Heat oven to 350º. Grease and flour12-cup bundt cake pan or tube pan 10x4 inches. Beat sugar, margarine, vanilla and eggs on low speed, scraping bowl constantly, 30 seconds. Beat on high speed, scraping bowl occasionally, 5 minutes. Beat in flour, baking powder and salt alternately with milk on low speed. Pour into pan.

Bake until wooden pick inserted in center comes out clean; 70-80 minutes. Cool 20 minutes, remove from pan.
Personal Notes:
Personal Notes:
Variations:
Lemon Pound Cake: Substitute 1 tsp lemon extract for the vanilla and fold 2-3 tsp. grated lemon peel into batter.

 

 

 

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