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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Grandma's Lasagna Recipe

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This recipe for Grandma's Lasagna is from The Cox Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Ground Beef
1 Clove of Garlic
2 TBS Parsley, chopped
1 TBS Basil, chopped
1 1/2 tsp. Salt
1 large can Crushed Tomatoes
12 oz. Tomatoe Paste
2 cups Ricotta Cheese
1/3 cup Parmesan Cheese
2 Eggs
1 lb. Mozzarella Cheese
1 lb. Lasagna Noodles, partially cooked
Additional Salt and Pepper to taste
Directions:
Directions:
Preheat oven to 350º. Cook meat, add spices, tomatoes and tomato paste. Simmer.

Combine the Ricotta Cheese, Parmesan Cheese, Eggs, and Salt and Pepper. Mix together.

Assemble by first layering a small amount of sauce in bottom of pan, followed by Lasagna Noodles, Ricotta Cheese filling and Mozzarella. Continue until all components have been used up, ending with a layer of Mozzarella Cheese on top.

Bake in a 350º oven for about 45 minutes, until completely cooked.
Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
1 hour

 

 

 

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