Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Grandma Woodall's Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Woodall's Rice is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups rice and 3 cups water (cook in rice cooker)
4 cups cooked chicken, diced (I use a Costco broiler chicken)
3 cups sour cream
2 cans black beans, drained and rinsed
12 ounce bag frozen corn
1 cup Monterey jack cheese, shredded
1 cup Colby jack cheese shredded
2 small cans diced green chili
salt and pepper to taste.
Directions:
Directions:
Mix all ingredients and spread in 9 x 13 AND 8 x 8 baking dishes. Top with additional grated cheese if desired. Bake for 30 minutes ate 350º until hot and bubbly throughout.
Number Of Servings:
Number Of Servings:
18 to 20
Personal Notes:
Personal Notes:
Rob makes this much and freezes portions for future lunches.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

291W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!