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Grandma Dannhorn's Potato Cake Recipe

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This recipe for Grandma Dannhorn's Potato Cake is from The Cox Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1 c. butter
5 egg yolks (beaten)
1 c. grated cooked potatoes
1/2 c. grated chocolate ( bakers semi sweet )
2 c. flour
1 tsp. cinnamon
1 tsp. ground cloves
2 tsp. baking powder
1/2 c. milk
1 c. chopped nuts
stiffly beaten egg whites
Directions:
Directions:
Cream sugar and butter, add egg yolks, potatoes and grated chocolate. Sift together dry ingredients. Add dry ingredients, alternating with milk. Fold in chopped nuts and beaten egg whites. Bake in 2 loaf pans. 325º oven. 45 mins. or till done.
Frosting
1 c. sugar, 1 egg yolk, 1 sq. unsweetened choc.
pinch of salt, 1/2 c. milk
Cook to soft ball stage. Add 1 tsp. vanilla. Beat until easy to spread. Frost
Preparation Time:
Preparation Time:
45 mins
Personal Notes:
Personal Notes:
I have never been able to get the frosting right. good luck !

 

 

 

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