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Crusty Broiled Tomatoes Recipe

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This recipe for Crusty Broiled Tomatoes is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium-size tomatoes
Dijon-style mustard
Ground pepper
Cayenne pepper (if you like them hot)
6 T melted butter
1/2 c seasoned bread crumbs
1/2 c grated Parmesan cheese
Directions:
Directions:
Cut tomatoes in half, spread cut side with mustard; sprinkle w/salt, pepper to taste.
Combine butter, breadcrumbs and cheese. Spoon crumb mixture on top of each tomato half. Broil until crumbs are brown and tomatoes are tender.
Number Of Servings:
Number Of Servings:
8

 

 

 

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