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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

SALAD ~ GREEN BEAN & SWEET CORN Recipe

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This recipe for SALAD ~ GREEN BEAN & SWEET CORN is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 ears of sweet corn, shucked
1 lb. green beans
2 1/2 T. olive oil
2 1/2 T. white wine vinegar
1 lb. cherry tomatoes, halved
2 scallions, chopped

salt and pepper to taste
Directions:
Directions:
Boil corn 4 minutes. Transfer to cookie sheet to cool. In the same pot, boil beans until crisp tender, about three minutes. Rinse under cold water and pat dry. Cut into 1 inch lengths. Slice corn from cob; mix with beans, tomatoes and scallions. Blend together vinegar, oil and seasoning. Toss with vegetables and refrigerate until serving time. Can add pine nuts for crunchy texture.

 

 

 

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