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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

BRUSSELS SPROUTS WITH WALNUTS Recipe

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This recipe for BRUSSELS SPROUTS WITH WALNUTS is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp. olive oil
1/2 c. walnuts, coarsely chopped
1 1/2 lb. brussel sprouts
2 medium shallots, halved and sliced
1 T. garlic, minced (1 clove)
1/4 c. dried cranberries, coarsely chopped
1 T. agave syrup (or substitute honey)
1 T. walnut oil
Directions:
Directions:
Heat large skillet over medium high heat. Add walnuts and toast 3 - 4 minutes, until fragrant. Transfer to plate and set aside.

Return skillet to heat, add olive oil and brussels sprouts. Cook 5 minutes until browned. Stir occasionally. Add shallots and garlic. Cook 1 minute more.

Stir in cranberries, agave, and 1 cup water. Partially cover the pan, reducing heat to medium, and simmer 5 - 7 minutes until sprouts are tender but not soft. Transfer to serving bowl. Stir in walnut oil, toasted walnuts, and season with salt and pepper.

 

 

 

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