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ASPARAGUS AND SNAP PEAS Recipe

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This recipe for ASPARAGUS AND SNAP PEAS is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bunch asparagus spears, trimmed and blanched
3 c. snap peas, blanched
4 T. butter
1 lemon, zested
1 red pepper, sliced into sticks
Directions:
Directions:
Heat the butter in a large saute pan. Once hot, add the asparagus, red pepper and saute for 4 minutes. Add the snap peas and continue to cook until all the vegetables are tender. As the vegetables are about to finish, add the zest, toss to coat and serve.

 

 

 

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