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Chocolate Chip-Oatmeal Cookies Recipe

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This recipe for Chocolate Chip-Oatmeal Cookies is from Dominic's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup(s) (packed) brown sugar
1/2 cup(s) granulated sugar
1/2 cup(s) trans fat–free vegetable oil spread (60% to 70% oil)
1 large egg
1 large egg white
2 teaspoon(s) vanilla extract
1 1/4 cup(s) all-purpose flour
1 teaspoon(s) baking soda
1/2 teaspoon(s) salt
2 1/2 cup(s) quick-cooking or old-fashioned oats, uncooked
1 cup(s) bittersweet (62% cacao) or semisweet chocolate chips
Directions:
Directions:
Preheat oven to 350 degrees F.
In large bowl, with mixer on medium-low speed, beat sugars and vegetable spread until well blended, occasionally scraping bowl with rubber spatula. Add egg, egg white, and vanilla; beat until smooth. Beat in flour, baking soda, and salt until mixed.
With wooden spoon, stir in oats and chocolate chips until well combined.
Drop dough by rounded measuring tablespoons, 2 inches apart, on ungreased large cookie sheet. Bake cookies 12 to 13 minutes or until golden. With wide metal spatula, transfer cookies to wire rack to cool.
Repeat until all batter is used.
Store cooled cookies in tightly sealed containers up to 3 days.

Nutritional information is based on 1 cookie.
Number Of Servings:
Number Of Servings:
48
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:

Calories 80
Total Fat 4g
Saturated Fat 1g
Cholesterol 4mg
Sodium 70mg
Total Carbohydrate 11g
Dietary Fiber 1g
Sugars n/a
Protein 1g
Calcium

 

 

 

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