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Swiss Steak Recipe

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This recipe for Swiss Steak is from Heavenly Delights, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp flour 1 tsp dry mustard ½ tsp salt 1 ½ lb of ½ inch thick steak
2 tbsp oil 1 can (16 oz) whole tomatoes 2 cloves garlic
1 c water 1 large onion 1 large green pepper
Directions:
Directions:
Mix flour, mustard, and salt; sprinkle 1 side of beef with the flour mixture, pound in. Turn beef and pound in remaining flour mixture. Cut into 6 pieces, cook over medium heat until browned. Add tomatoes and garlic, heat to boiling, reduce heat, cover and simmer until tender, about 1 hour. About 15 minutes before serving, add water, onion, and green pepper, heat to boiling. Reduce heat, cover until vegetables are tender, about 5 to 8 minutes.
Personal Notes:
Personal Notes:
Shared by Rozzanne Perryman

 

 

 

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