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Pasties Recipe

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This recipe for Pasties is from Heavenly Delights, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
1 lb ground beef 1/ lb pork sausage several potatoes cubed
1 rutabaga cubed 1-2 onions chopped fine 3-4 carrots chopped fine
1 green pepper (optional) chopped fine 2 stalks celery chopped fine
Salt and pepper to taste
Crust:
3 c flour 1 c shortening cut into flour
Directions:
Directions:
Add 1 tsp salt, 1 c water, mix. Make dough into balls about the size of a lemon. Roll out on floured surface. Spoon filling on to ½ rolled out crust. Fold other ½ over, press to seal. Poke top with fork. Bake at 400 degrees for 1 hour
Personal Notes:
Personal Notes:
Shared by Terry Mowrey

 

 

 

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