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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Coney Sauce Recipe

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This recipe for Coney Sauce is from Heavenly Delights, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ to 2 lb ground round 1 6 oz. can tomato paste 4 tbsp oil 1 tbsp chili powder
2 env. Onion soup mix 1 tbsp cumin powder 2 c black coffee
Directions:
Directions:
Brown 1 ½ to 2 lbs of ground round in 4 tbsp oil till pink color disappears, crumbling with back of fork. Stir in onion soup mix, black coffee, tomato paste, chili powder, cumin powder. Turn heat to low and stir occasionally, letting mixture cook, uncovered 10 minutes. Remove 1 cup of this mixture and put through a blender at high speed till smooth as a cement mortar; return mixture in pan. Heat about 30 minutes, then serve in bowls, on buns, over grilled hot dogs on buns. Serves 6 satisfactorily.
Personal Notes:
Personal Notes:
Shared by Rob Perryman in memory of Nancy Perryman

 

 

 

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