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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Caramel corn Recipe

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This recipe for Caramel corn is from Heavenly Delights, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c popcorn popped
1 stick butter
1 c brown sugar
¼ c Karo syrup
½ tsp salt
Directions:
Directions:
Pop popcorn and place in large paper sacks. Bring to a boil for 2 minutes stirring butter, sugar, syrup, and salt. Remove from heat, add ½ tsp baking soda, stir until milky. Mix the ingredients and popcorn and place in microwave for 1 ½ minutes. Bring out and shake hard. Place back in microwave for ½ minute. Bring out and shake hard again and place on wax paper to cool. When cooled break apart. Ready to eat.
Personal Notes:
Personal Notes:
Shared by Janet Becker

 

 

 

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