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Homemade ice cream Recipe

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This recipe for Homemade ice cream is from Heavenly Delights, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Gallon zip lock bag
Quart zip lock bag
Two trays of ice
6 tbs rock salt
1 c half and half
3 tsp vanilla
3 tbs sugar
Directions:
Directions:
In quart bag put half and half, sugar, vanilla, zip tight. Put quart bag in gallon bag and add two trays of ice and rock salt. Zip gallon bag tight and shake for 5 minutes. If you want thicker put in freezer after shaking for about one hour. Check at one half hour for desired thickness of ice cream. You can add fruit before shaking if you want flavored ice cream.
Personal Notes:
Personal Notes:
Shared by Janet Becker

 

 

 

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