Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Kick it Up a Notch Apple Crisp – Emeril Style Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Kick it Up a Notch Apple Crisp – Emeril Style is from Heavenly Delights, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 giant Spy or Granny Smith apples – peeled, cored, and sliced.
Mix the following together and pour over the apple slices in a 9 X 13 pan.
1 1/8 C. Brown Sugar 3 T. Flour ¾ t. salt
1 ¼ t. cinammon ¾ t. nutmeg
2 ¼ C. water ¾ stick of melted butter or margarine
TOPPING: Mix the following together well and sprinkle on top:
1 1/8 C. Brown Sugar ½ t. cinammon ½ t. nutmeg
2 ¼ C. flour 2 ¼ C. oats 1 ½ sticks soft margarine
Directions:
Directions:
Bake @ 350 degrees for one hour 15 minutes or until apples are tender and top is brown.
Personal Notes:
Personal Notes:
Shared by Greg and the apple of his eye, Bonnie Stillwagon

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

612W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!