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Rhubarb Squares Recipe

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This recipe for Rhubarb Squares is from Heavenly Delights, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST
4 C. flour
1 C. gugar
4 T. baking powder
1 lb. butter cut into flour until crumbs mix in
3 eggs
1 t. vanilla
¼ C. milk
Directions:
Directions:
Mix until crumbly. Press into bottom on greased pan ¼ to ½ inch thick.
Top
Cut raw rhubarb into pieces and cook down to rhubarb sauce. Enough to make 4 c. rhubarb sauce. Add 2 c. sugar and 1 Package cherry jello while rhubarb is still hot. Make sure jello is dissolved, let cool. Add ½ c. nuts and 4 tbs. of tapioca. Pour onto crust. Bake @ 350 degrees for 20 minutes.
Personal Notes:
Personal Notes:
Shared by Terry Mowrey (From Ruth Sharrow)

 

 

 

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